Sarson ka saag and makki di roti are the exclusive dishes of Punjab. People in the area of Lahore and Amritsar likes stuffed parathas and dairy products and these particular areas are well known for best quality of milk products. In Punjab region, there are different preferences and choices of food among people.
Most of the dishes are made with a perfection of restaurant style food by using large amounts of ghee (clarified butter) and with liberal amounts of butter and cream. You can see a wide range of food and ultimate dishes in Punjab. Their preparation and cooking style are unique and authentic, and they try to put a real flavor in food by using melted butter or ghee. Chole Bhature, Dal makhani, matar paneer, aloo paratha, hariyali chicken, aloo amritsari, lassi, etc are some of the famous Punjabi dishes. Punjab is very popular for its rich food, delicious gravy, mouth-watering parathas and the great hospitality.
This is truly said, that If you really want to taste the true flavors of India and fascinating Indian food, then do visit to Punjab in North State of India. Makke Di Roti, Te Sarson Ka Saag – Punjabion Da Khana hota hai Lajawaab.
0 kommentar(er)
